Ingredients: 3 oz. sweet and sour (I prefer Finest Call) 1.5 oz. Sauza Anejo Commemorative tequila 0.5 oz. Cointreau 0.5 oz. Presidente brandy A splash of lime A splash of orange juice Shake all ingredients with ice, serve over ice. Salt the rim if you desire, I generally do not. Now, that's the original recipe except I like adding a bit more citrus (hence the lime and OJ), but I am becoming disgruntled with the Commemorative tequila. First, it almost seems like Sauza is disowning it. If you Google " Sauza tequila " you'll be hard-pressed to see them confessing, let alone bragging, about distilling Commemorative. Second, and I admit I was delinquent in not catching this, despite being labeled "Anejo", this is not a 100% agave tequila. This is akin to making a fine margarita with Jose Cuervo Gold. You. Just. Can't. Do. It. Strange, though, all the above still makes for a fine drink. I would encourage you to follow my lead...
Film, politics, motorcycles, and whisk(e)y.